It started with a cutting board, a handful of fresh berries, and a dream that wouldn’t leave me alone. I’ve always believed that food is more than something we eat—it’s a way to connect, to celebrate, and to make moments unforgettable. After years of curating spreads for friends and family, I decided it was time to take that passion on the road—literally.
Beehive Graze was born from my love of beautiful, locally sourced food and my desire to share it with my community here in Northern Utah. As a woman-owned business, I’m proud to partner with local farmers, bakers, and artisans to bring the freshest flavors to every event. Every wheel of cheese, every slice of cured meat, every drizzle of honey is chosen with care, because quality isn’t just a promise—it’s the heart of what I do.
Our signature mobile charcuterie cart is designed to turn any gathering into an experience. Whether it’s a wedding, a corporate event, or a backyard celebration, the cart becomes a centerpiece—overflowing with vibrant colors, textures, and tastes that invite guests to graze and savor.
For smaller gatherings, or on-the-go indulgence, our graze boxes bring that same artistry in a perfectly packaged form. Individual graze boxes are ideal for corporate lunches, client appreciation, or socially events, each one is thoughtfully arranged and ready to enjoy anywhere.
Beehive Graze isn’t just about food—it’s about elevating occasions, creating conversation, and making people feel cared for. From the first bite to the last crumb, my goal is to make your event as memorable as it is delicious.
Because here in the Beehive State, we know that when we gather, we thrive.